Design and construction of state-of-the-art operations
Companies that are investing in a cold store, distribution center or food-processing plant want to construct a state-of-the-art operation to make sure that they can also play a role in tomorrow’s world with global competition. That can only be achieved with knowledge of the latest industry developments and access to new technology.
Further, international standards and regulations need to be translated into design and engineering, like for instance the General Food Law, HCFC & F-gases regulations, temperature-monitoring standards, HACCP/ISO 22000, traceability, BRC, GMP and the EU hygiene code for coldstores.
Obviously, the best kick-off for a project is a personal meeting with the client at the intended construction site. Sometimes, however, working on location with experts from the USA or Europe is difficult to arrange or just too expensive, particularly in the early stages of a project.
ColdStoreDesign.com also has a solution for that: the Low Budget Pre-Design Study
With the help of a very functional and customized ColdStoreDesign.com Checklist in combination with internet and email, we can offer an attractive low-budget alternative which results in considerable less (travel) expenses.
Experienced specialists guarantee quality at an international level………
Low Budget Pre-Design Study
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